Simple & Easy Tomato Rasam Recipe

Here is the recipe of a simple and easy tomato rasam. This is been given to me by my friend gisha. I don’t like the taste of the typical kerala rasam recipes and she made this one for me. Very nice

1. Sliced medium size tomato – 3-4nos
2. Whole red chilli (dried) – cut half
3. Green chilli –according to your taste
4. Ginger mashed -1 piece
5. Garlic sliced – 4-5 big pods
6. Turmeric powder
7. Curry leaves
8. Hing power (kayam)
9. Salt 

Heat oil and splutter mustard seeds, then add Whole red chilly + Green chilly, ginger mashed, garlic (sliced) + thin sliced tomato + turmeric powder + salt + curry leaves and sauté well. Add hing powder. once tomato is almost like half gravy add enough water and boil. Put off the fire in 2-3 minutes.
Garnish with coriander leaves and serve